Directions:
- Stir shortening in bowl to soften.
- Sift all dry ingredients together 3 times and combine to shortening.
- Add extract and beat for 2 minutes..
- Mix in cherries and nuts and fold in beaten whites last.
- Grease and flour a 8 or 9 inch cake mold or suitable pan.
- Pour in batter and bake 370F for one hour or tested done.
- Cool in pan 15 minutes and remove to platter.
- When cool, decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.6 Kcal (2736 kJ) | ||
| Calories from fat | 274.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 47% | |
|---|---|---|---|
| Sodium | 1433.42mg | 60% | |
| Potassium | 361.78mg | 8% | |
| Total Carbs | 86.24g | 29% | |
| Sugars | 28.19g | 113% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 9.96g | 20% | |
| Iron | 4mg | 22% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 381.94 Kcal (1599 kJ) | ||
| Calories from fat | 160.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 47% | |
|---|---|---|---|
| Sodium | 837.64mg | 60% | |
| Potassium | 211.42mg | 8% | |
| Total Carbs | 50.4g | 29% | |
| Sugars | 16.47g | 113% | |
| Dietary Fiber | 4.01g | 27% | |
| Protein | 5.82g | 20% | |
| Iron | 2.3mg | 22% | |
| Calcium | 150.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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