Lemonade Pie V Recipe

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Lemonade Pie V
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Ingredients
4
Count
Nutrition
3051
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
  3. In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3050.78 Kcal (12773 kJ)
Calories from fat 1411.94 Kcal
% Daily Value*
Total Fat 156.88g 241%
Cholesterol 416.39mg 139%
Sodium 1957.31mg 82%
Potassium 2089.58mg 44%
Total Carbs 377.52g 126%
Sugars 291.57g 1166%
Dietary Fiber 13.66g 55%
Protein 46.25g 93%
Vitamin C 13.4mg 22%
Iron 4.2mg 23%
Calcium 1257.7mg 126%
Amount Per 100 g
Calories 257.51 Kcal (1078 kJ)
Calories from fat 119.18 Kcal
% Daily Value*
Total Fat 13.24g 241%
Cholesterol 35.15mg 139%
Sodium 165.22mg 82%
Potassium 176.38mg 44%
Total Carbs 31.87g 126%
Sugars 24.61g 1166%
Dietary Fiber 1.15g 55%
Protein 3.9g 93%
Vitamin C 1.1mg 22%
Iron 0.4mg 23%
Calcium 106.2mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.3
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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