Directions:
- Saute onion and celery in butter. Stir together with mint and bread. Season with salt and pepper. Add egg; mix lightly.
- Place lamb in a shallow baking dish; brush with creme de menthe if desired. Pile stuffing on top of chops. Bake at 350° for 1 hour. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.9 Kcal (1750 kJ) | ||
| Calories from fat | 129.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 583.65mg | 24% | |
| Potassium | 289.69mg | 6% | |
| Total Carbs | 55.81g | 19% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 12.79g | 51% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 124.9mg | 694% | |
| Calcium | 857.7mg | 86% | |
| Amount Per 100 g | |||
| Calories | 247.63 Kcal (1037 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 22% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 17% | |
| Sodium | 345.85mg | 24% | |
| Potassium | 171.66mg | 6% | |
| Total Carbs | 33.07g | 19% | |
| Sugars | 4.36g | 29% | |
| Dietary Fiber | 7.58g | 51% | |
| Protein | 8.27g | 28% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 74mg | 694% | |
| Calcium | 508.2mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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