Lemon Thyme Goat Cheese Tart With Summer Squash Recipe

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Lemon Thyme Goat Cheese Tart With Summer Squash
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F. Blind bake crust in 9-inch tart pan with removable bottom until golden brown. Set aside.
  2. Heat broiler and move rack 4 inches from heat . Toss squash slices with garlic, olive oil, salt and pepper. Arrange slices in a single layer on a rimmed baking sheet and broil until just golden, about 7 minutes. You may need to turn the tray once for even cooking. Remove from oven and turn oven to 400 degrees F; return rack to center.
  3. In a mixing bowl cream together the goat cheese, lemon zest, thyme and heavy cream until fluffy, about 2 minutes. Spread cheese mixture into bottom of the tart shell in an even layer and arrange squash slices on top in concentric circles.
  4. Bake until heated through, about 20 minutes. Cool slightly, then remove tart from pan base onto a serving platter. Garnish with thyme. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.73 Kcal (535 kJ)
Calories from fat 93.55 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 23.29mg 8%
Sodium 281.5mg 12%
Potassium 106.31mg 2%
Total Carbs 3.33g 1%
Sugars 2.16g 9%
Dietary Fiber 0.03g 0%
Protein 5.83g 12%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 181.48 Kcal (760 kJ)
Calories from fat 132.92 Kcal
% Daily Value*
Total Fat 14.77g 16%
Cholesterol 33.09mg 8%
Sodium 399.97mg 12%
Potassium 151.06mg 2%
Total Carbs 4.72g 1%
Sugars 3.07g 9%
Dietary Fiber 0.04g 0%
Protein 8.29g 12%
Vitamin C 3.5mg 4%
Iron 0.5mg 2%
Calcium 227.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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