Grill-Roasted Garlic Recipe

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Ingredients

Count

Nutrition

398

Calories

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Ingredients:

Serving

Directions:

Cut 1/2 inch from the top of each head of garlic, exposing the cloves. Soak the heads in a bowl of cold water for 30 minutes to 1 hour.
Preheat a gas grill to high; adjust the heat to low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with gray ash.) Arrange the garlic heads cut-side up around the perimeter of the grill. Place them to avoid any direct flame, then brush them with the oil. Cook, with the grill covered, for 1 1/2 to 2 hours or until the cloves are very soft. (If using charcoal, add 8 to 10 briquettes after 1 hour to maintain the heat.) Sprinkle with the salt and pepper. To serve, squeeze the garlic from the cloves onto crusty bread and spread.
Rainy-Day Method: Place the prepared garlic heads in a covered baking dish and roast in a 325° F oven 1 1/2 to 2 hours or until soft. Sprinkle with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.1 Kcal (1667 kJ)
Calories from fat	379.62 Kcal
		% Daily Value*
Total Fat	42.18g	65%
Sodium	3.06mg	0%
Potassium	72.18mg	2%
Total Carbs	5.94g	2%
Sugars	0.18g	1%
Dietary Fiber	0.36g	1%
Protein	1.08g	2%
Vitamin C	5.6mg	9%
Iron	0.4mg	2%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	663.5 Kcal (2778 kJ)
Calories from fat	632.7 Kcal
		% Daily Value*
Total Fat	70.3g	65%
Sodium	5.1mg	0%
Potassium	120.3mg	2%
Total Carbs	9.9g	2%
Sugars	0.3g	1%
Dietary Fiber	0.6g	1%
Protein	1.8g	2%
Vitamin C	9.3mg	9%
Iron	0.6mg	2%
Calcium	54.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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