Whole Roasted Garlic with Goat Cheese Recipe

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Whole Roasted Garlic with Goat Cheese
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
  3. Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown.
  4. Top each head with 1/2 ounce slice of goat cheese and broil until golden, about 1 minute; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.3 Kcal (805 kJ)
Calories from fat 172.2 Kcal
% Daily Value*
Total Fat 19.13g 29%
Cholesterol 14.88mg 5%
Sodium 49.56mg 2%
Potassium 18.83mg 0%
Total Carbs 1.27g 0%
Sugars 0.31g 1%
Dietary Fiber 0.06g 0%
Protein 4.57g 9%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 616.84 Kcal (2583 kJ)
Calories from fat 552.36 Kcal
% Daily Value*
Total Fat 61.37g 29%
Cholesterol 47.74mg 5%
Sodium 158.96mg 2%
Potassium 60.41mg 0%
Total Carbs 4.09g 0%
Sugars 1.01g 1%
Dietary Fiber 0.19g 0%
Protein 14.67g 9%
Vitamin C 3mg 2%
Iron 1.1mg 2%
Calcium 424.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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