Lemon Tagliarini With Parmesan Recipe

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Lemon Tagliarini With Parmesan
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Ingredients
7
Count
Nutrition
128
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente.
  2. Drain the pasta, reserving 1/2 cup of the cooking liquid.
  3. Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid.
  4. Season with salt and pepper.
  5. Divide the pasta among 4 warm bowls.
  6. Sprinkle with the remaining Parmesan cheese and parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.39 Kcal (538 kJ)
Calories from fat 99.4 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 11mg 4%
Sodium 192.92mg 8%
Potassium 66.25mg 1%
Total Carbs 3.22g 1%
Sugars 1.01g 4%
Dietary Fiber 0.93g 4%
Protein 5.1g 10%
Vitamin C 17.9mg 30%
Iron 0.5mg 3%
Calcium 148.8mg 15%
Amount Per 100 g
Calories 252.73 Kcal (1058 kJ)
Calories from fat 195.66 Kcal
% Daily Value*
Total Fat 21.74g 17%
Cholesterol 21.65mg 4%
Sodium 379.76mg 8%
Potassium 130.4mg 1%
Total Carbs 6.35g 1%
Sugars 2g 4%
Dietary Fiber 1.82g 4%
Protein 10.03g 10%
Vitamin C 35.2mg 30%
Iron 1mg 3%
Calcium 292.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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