Directions:
- In a small saucepan, bring the tomato puree to a simmer.
- Add the remaining ingredients and remove from the heat.
- Serve warm.
- Will hold in the refrigerator for 2 weeks.
- Reheat and whisk before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.53 Kcal (433 kJ) | ||
| Calories from fat | 88.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Sodium | 12.35mg | 1% | |
| Potassium | 182.17mg | 4% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.46 Kcal (781 kJ) | ||
| Calories from fat | 160 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 15% | |
|---|---|---|---|
| Sodium | 22.23mg | 1% | |
| Potassium | 328.08mg | 4% | |
| Total Carbs | 6.53g | 1% | |
| Sugars | 3.57g | 8% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 1.49g | 2% | |
| Vitamin C | 10.9mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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