Sun-Dried Tomato Pesto Recipe

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Ingredients:

Serving

2 cups sun-dried tomatoes, drained
1 cup freshly grated parmesan cheese
1/4 cup extra virgin olive oil
1/4 cup packed fresh basil leaf
1/4 cup packed fresh fresh parsley leaves
2 garlic cloves, crushed under a knife and peeled
fresh ground pepper , to taste

Directions:

Process all the ingredients in a food processor fitted with the metal blade until the mixture forms a coarse paste.
(The pesto can be stored in an airtight container and refrigerated for up to 1 month).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.89 Kcal (1498 kJ)
Calories from fat	267.78 Kcal
		% Daily Value*
Total Fat	29.75g	46%
Cholesterol	22mg	7%
Sodium	529.14mg	22%
Potassium	898.6mg	19%
Total Carbs	14.15g	5%
Sugars	0.27g	1%
Dietary Fiber	3.33g	13%
Protein	12.34g	25%
Vitamin C	56.7mg	94%
Iron	1.9mg	11%
Calcium	306mg	31%

Amount Per 100 g
Calories	371.32 Kcal (1555 kJ)
Calories from fat	277.84 Kcal
		% Daily Value*
Total Fat	30.87g	46%
Cholesterol	22.83mg	7%
Sodium	549mg	22%
Potassium	932.34mg	19%
Total Carbs	14.68g	5%
Sugars	0.28g	1%
Dietary Fiber	3.46g	13%
Protein	12.81g	25%
Vitamin C	58.8mg	94%
Iron	2mg	11%
Calcium	317.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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