Lemon Tagliarini With Parmesan |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I haven't tried this yet myself, but it looks so good! Nice and fresh! Ingredients:
1 lb tagliarini pasta |
1/2 cup freshly grated parmesan cheese |
2 tablespoons extra virgin olive oil |
2 lemons, zest of, finely grated |
2 tablespoons chopped parsley |
salt, to taste |
fresh ground black pepper |
Directions:
1. Bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente.
2. Drain the pasta, reserving 1/2 cup of the cooking liquid.
3. Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid.
4. Season with salt and pepper.
5. Divide the pasta among 4 warm bowls.
6. Sprinkle with the remaining Parmesan cheese and parsley and serve immediately.
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