Directions:
- In a bowl, combine sugar and flour. Stir in milk, lemon juice and peel. Beat egg yolk; add to lemon mixture. In a bowl, beat egg white until stiff peaks form; fold into lemon mixture. Place two ungreased 6-oz. custard cups in an 8-in. square baking pan. Divide lemon mixture between the cups.
- Pour hot water into pan to a depth of 1 in. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Dust with confectioners' sugar. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.69 Kcal (681 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 82.65mg | 28% | |
| Sodium | 48.83mg | 2% | |
| Potassium | 111.13mg | 2% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 21.92g | 88% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.64 Kcal (601 kJ) | ||
| Calories from fat | 17.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 72.97mg | 28% | |
| Sodium | 43.11mg | 2% | |
| Potassium | 98.11mg | 2% | |
| Total Carbs | 27.6g | 10% | |
| Sugars | 19.36g | 88% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.2g | 10% | |
| Vitamin C | 6.4mg | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 56.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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