Directions:
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes.
- For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and peel; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.49 Kcal (1618 kJ) | ||
| Calories from fat | 100.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 15.9mg | 1% | |
| Potassium | 48.82mg | 1% | |
| Total Carbs | 64.82g | 22% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 301.15 Kcal (1261 kJ) | ||
| Calories from fat | 78.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 17% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 21% | |
| Sodium | 12.39mg | 1% | |
| Potassium | 38.04mg | 1% | |
| Total Carbs | 50.5g | 22% | |
| Sugars | 15.29g | 78% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.98g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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