Directions:
- Heat oven to 400°F.
- Grease bottoms of 12 muffin cups or line with baking cups.
- Place 2/3 cup sugar and lavender in food processor; pulse 30 to 60 seconds (pulse longer for a more intense lavender flavor).
- Sift through strainer into medium bowl to remove any large pieces of lavender.
- Whisk in flour, baking powder, baking soda and salt until well-blended.
- In small bowl, whisk together milk, lemon juice and 2 teaspoons lemon peel. (Milk will curdle and thicken slightly.)
- In another medium bowl, lightly beat egg; whisk in 6 tablespoons melted butter and milk mixture.
- Make well in center of flour mixture; pour in egg mixture.
- Stir just until blended. Divide evenly among muffin cups.
- Bake 20 to 25 minutes or until browned and toothpick inserted in center comes out clean.
- Cool on wire rack 10 minutes. Remove from pan.
- In another small bowl, stir together 1/2 cup sugar and 1 teaspoon lemon peel.
- Dip tops of muffins in 1/4 cup melted butter; dip in sugar mixture.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.25 Kcal (1048 kJ) | ||
| Calories from fat | 109.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 16% | |
| Sodium | 137.02mg | 6% | |
| Potassium | 114.96mg | 2% | |
| Total Carbs | 32.34g | 11% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.05 Kcal (1311 kJ) | ||
| Calories from fat | 136.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 19% | |
|---|---|---|---|
| Cholesterol | 59.06mg | 16% | |
| Sodium | 171.4mg | 6% | |
| Potassium | 143.8mg | 2% | |
| Total Carbs | 40.45g | 11% | |
| Sugars | 18.64g | 60% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 4.26g | 7% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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