Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime peel. Combine flour and salt; gradually add to creamed mixture and mix well.
- Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 13-15 minutes or just until edges are lightly browned.
- Meanwhile, in another large bowl, beat eggs and sugar. Combine the flour and baking powder. Gradually add to egg mixture. Stir in lemon juice and peel; beat until frothy. Pour over hot crust.
- Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Store in the refrigerator. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.12 Kcal (574 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 18.01mg | 1% | |
| Potassium | 13.65mg | 0% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.57 Kcal (1242 kJ) | ||
| Calories from fat | 81.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 6% | |
|---|---|---|---|
| Cholesterol | 51.49mg | 8% | |
| Sodium | 38.96mg | 1% | |
| Potassium | 29.53mg | 0% | |
| Total Carbs | 48.48g | 7% | |
| Sugars | 13.3g | 25% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.02g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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