Directions:
- In a medium mixing bowl, combine sugar, flour and salt.
- Stir in lemon juice, zest, beaten egg yolks, butter and milk.
- In a separate bowl, beat egg whites until stiff but not dry; fold into lemon mixture.
- Pour into buttered 6 cup casserole dish.
- Place this casserole INSIDE a large pan (I use a 9x13 pan); pour hot water into the 9x13 pan to a depth of about 1 inch.
- Bake at 350 degrees for about 40 minutes or until the topping is set and golden brown.
- **During baking this separates into a cake-like topping with a lemon sauce beneath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.9 Kcal (1080 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 412.02mg | 17% | |
| Potassium | 166.01mg | 4% | |
| Total Carbs | 43.96g | 15% | |
| Sugars | 33.02g | 132% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.33 Kcal (717 kJ) | ||
| Calories from fat | 41.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 11% | |
|---|---|---|---|
| Cholesterol | 60.25mg | 30% | |
| Sodium | 273.72mg | 17% | |
| Potassium | 110.29mg | 4% | |
| Total Carbs | 29.21g | 15% | |
| Sugars | 21.94g | 132% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 3.95g | 12% | |
| Vitamin C | 5.1mg | 13% | |
| Iron | 0.7mg | 6% | |
| Calcium | 78.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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