Directions:
- In a small bowl, combine the cracker crumbs, crushed cookies, sugar and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
- In a large bowl, beat the cream cheese, cream, sugar, flour and salt until smooth. Beat in juices until blended. Add eggs; beat on low speed just until combined. Pour over crust. Return pan to baking sheet.
- Bake for 35-45 minutes or until center is almost set. Meanwhile, combine topping ingredients. Gently spread over cheesecake; bake 10 minutes longer.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- Refrigerate overnight. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.31 Kcal (575 kJ) | ||
| Calories from fat | 53.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 11% | |
| Sodium | 175.55mg | 7% | |
| Potassium | 66.32mg | 1% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.17 Kcal (972 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 9% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 11% | |
| Sodium | 296.82mg | 7% | |
| Potassium | 112.13mg | 1% | |
| Total Carbs | 31.8g | 6% | |
| Sugars | 15.63g | 37% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 4.32g | 5% | |
| Vitamin C | 5mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 54.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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