Directions:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine sugar and flour. Stir in the milk, lemon juice, butter and lemon peel. Beat egg yolks; add to the lemon mixture. In a small bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into lemon mixture.
- Pour into a greased 1-qt. baking dish. Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.56 Kcal (923 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 90.39mg | 30% | |
| Sodium | 51.74mg | 2% | |
| Potassium | 120.78mg | 3% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 32.19g | 129% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.19 Kcal (717 kJ) | ||
| Calories from fat | 35.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 8% | |
|---|---|---|---|
| Cholesterol | 70.16mg | 30% | |
| Sodium | 40.16mg | 2% | |
| Potassium | 93.75mg | 3% | |
| Total Carbs | 30.85g | 13% | |
| Sugars | 24.99g | 129% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.72g | 10% | |
| Vitamin C | 5.6mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 55.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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