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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A great side dish Ingredients:
1 1/2 cups chicken broth |
1 tbls. plus 1 tsp. olive oil |
1 tbls. fresh lemon juice |
1 tsp. rosemary, finely chopped (pinch of dried, crumbled) |
1/2 tsp. salt |
1 cup couscous |
1/4 cup parsley, finely chopped |
Directions:
1. In saucepan, stir in broth, oil, lemon juice, rosemary, and salt.
2. Bring to boil
3. Remove from heat
4. Stir in couscous, and cover
5. Let stand for 5 minutes
6. Fluff with fork
7. Stir in parsley
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