Directions:
- Melt 1/4 cup butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice, and sauté 2 minutes or until golden brown. Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Stir in lemon rind, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1947.2 Kcal (8153 kJ) | ||
| Calories from fat | 537.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.75g | 92% | |
|---|---|---|---|
| Cholesterol | 187.43mg | 62% | |
| Sodium | 1557.87mg | 65% | |
| Potassium | 1682.81mg | 36% | |
| Total Carbs | 315.03g | 105% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 21.8g | 87% | |
| Protein | 36.76g | 74% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 31% | |
| Calcium | 257.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 238.55 Kcal (999 kJ) | ||
| Calories from fat | 65.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 92% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 62% | |
| Sodium | 190.85mg | 65% | |
| Potassium | 206.16mg | 36% | |
| Total Carbs | 38.59g | 105% | |
| Sugars | 2.43g | 79% | |
| Dietary Fiber | 2.67g | 87% | |
| Protein | 4.5g | 74% | |
| Vitamin C | 2.5mg | 34% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 31% | |
| Calcium | 31.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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