Directions:
- Preheat oven to 350 degrees F.
- In a flameproof casserole, cook minced onion with the unsalted butter over low heat, stirring for 5 minutes or until soft.
- Add the rice, stir to coat with butter. Add the chicken broth, lemon juice, parsley stems, thyme, bay leaf, and salt and pepper.
- Stir and bake in a preheated oven at 350 degrees F. until liquid is absorbed and rice is tender, about an hour.
- Discard bay leaf and parsley stems; fluff with fork.
- Garnish with blanched julienne lemon rind heaped in center of dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.63 Kcal (271 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 297.75mg | 12% | |
| Potassium | 106.13mg | 2% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.49 Kcal (237 kJ) | ||
| Calories from fat | 45.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 9% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 5% | |
| Sodium | 260.24mg | 12% | |
| Potassium | 92.76mg | 2% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 9mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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