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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine |
4 celery ribs, sliced |
6 green onions, sliced |
2 cups uncooked long-grain rice |
1 (32-ounce) container chicken broth |
2 tablespoons grated lemon rind |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt 1/4 cup butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice, and sauté 2 minutes or until golden brown. Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Stir in lemon rind, salt, and pepper.
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