Directions:
- Heat oil in nonstick sauce pan.
- Add rice and saute until rice kernels are opaque.
- Add water, grated lemon rind, lemon juice, turmeric and salt.
- Cover, reduce heat and simmer 15 minutes.
- Stir in green onions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.31 Kcal (914 kJ) | ||
| Calories from fat | 46.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 157.28mg | 7% | |
| Potassium | 132.74mg | 3% | |
| Total Carbs | 38.67g | 13% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.18 Kcal (595 kJ) | ||
| Calories from fat | 30.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 8% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 3% | |
| Sodium | 102.43mg | 7% | |
| Potassium | 86.45mg | 3% | |
| Total Carbs | 25.18g | 13% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 2.74g | 8% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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