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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is from Pillsbury, and uses their flaky biscuits. It is just lightly sweet, you could certainly add a glaze after baking if you like sweet rolls. You could also substitute cinnamon sugar and orange peel for a different flavor. Ingredients:
1/4 cup sugar |
1/4 cup golden raisin |
1/4 cup almonds, chopped or 1/4 cup walnuts or 1/4 cup pine nuts |
2 teaspoons lemon peel, grated |
2 tablespoons butter, melted |
1 (12 ounce) can flakey biscuits |
Directions:
1. Preheat oven to 375.
2. Line a round cake pan with waxed paper.
3. In a large bowl, mix all ingredients except the biscuits.
4. Separate the dough into 10 biscuits, and cut each one into quarters.
5. Place biscuit pieces, a few at a time in the sugar mixture and roll to coat.
6. Arrange in a single layer in the lined pan, and sprinkle top with any remaining sugar mixture.
7. Bake 20 to 25 minutes, until golden brown.
8. Carefully turn upside down onto a serving plate(place the plate upside down on the top of the cake pan and flip), remove waxed paper and cut into wedges or pull apart.
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