Lemon Apple Braid Recipe

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Ingredients:

Serving

1 (8 oz) can refrigerated crescent dinner rolls
1/4 cup sugar
3 tbsp flour
1 tbsp lemon juice
1 tsp finely grated lemon , rind of
2 medium apples, peeled and finely chopped
1/2 cup powdered sugar
1/2-1 tsp grated lemon , rind of
2 -3 tsp lemon juice

Directions:

Preheat oven to 375º.
Unroll crescent roll dough into 2 long rectangles on large ungreased cookie sheet.
Overlap long sides to form 13x7 rectangle; firmly press edges and perforations to seat.
In medium bowl, combine sugar, flour, 1 tablespoon lemon juice and 1 teaspoon lemon peel.
Stir in apples until well coated.
Spoon apple mixture in 2 inch strip lengthwise down center of dough.
Make cuts 1/2 inch apart on each side of rectangle at an angle.
Braid strips over filling.
Bake at 375º for 18-22 minutes.
Cool for 5 minutes. Remove from cookie sheet.
In small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency.
Drizzle over warm braid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.88 Kcal (1101 kJ)
Calories from fat	94.04 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Sodium	323.88mg	13%
Potassium	522.26mg	11%
Total Carbs	41.08g	14%
Sugars	24.99g	100%
Dietary Fiber	1.33g	5%
Protein	2.53g	5%
Vitamin C	4.1mg	7%
Iron	0.4mg	2%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	258.24 Kcal (1081 kJ)
Calories from fat	92.38 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Sodium	318.16mg	13%
Potassium	513.04mg	11%
Total Carbs	40.35g	14%
Sugars	24.55g	100%
Dietary Fiber	1.3g	5%
Protein	2.49g	5%
Vitamin C	4.1mg	7%
Iron	0.4mg	2%
Calcium	27.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

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