Directions:
- Grease several baking sheets with butter.
- Stir flour, salt and sugar in medium size bowl
- Mix in almonds and lemon peel
- Cut in butter until mixture resembles fine bread crumbs.
- Add egg yolks and mix to form a soft dough.
- Roll out dough on a floured surface, using a moon cookie cutter cut out the figures.
- Place slightly apart
- Refrigerate unbaked for 30 minutes
- Preheat oven to 350F,
- Bake Moon Sables for 15 to 20 min or until light brown.
- Remove, when cool, decorate with a pipe and the colored sugar icing.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.59 Kcal (375 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 13.28mg | 1% | |
| Potassium | 41.17mg | 1% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.16g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.46 Kcal (1765 kJ) | ||
| Calories from fat | 233.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 8% | |
|---|---|---|---|
| Cholesterol | 114.88mg | 8% | |
| Sodium | 62.49mg | 1% | |
| Potassium | 193.69mg | 1% | |
| Total Carbs | 38.94g | 3% | |
| Sugars | 8.09g | 7% | |
| Dietary Fiber | 2.81g | 2% | |
| Protein | 10.16g | 4% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 61.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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