Old-Fashioned Mixed-Apple Pie Recipe

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Old-Fashioned Mixed-Apple Pie
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Ingredients
17
Count
Nutrition
5749
Calories
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Ingredients:

Directions:

  1. For crust: Blend flour, sugar, and salt in processor. Add butter and shortening; cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice water and blend just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball. Divide dough in half. Flatten each half into disk. Wrap in plastic and chill at least 3 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled. Soften dough 15 minutes at room temperature before rolling out.
  2. Butter 9-inch-diameter glass pie dish. Roll out 1 dough disk on lightly floured work surface to 12- to 13-inch round. Transfer dough to prepared pie dish and press dough onto bottom and up sides of dish, allowing overhang to extend over sides. Roll out second dough disk between sheets of parchment paper or waxed paper to 12- to 13-inch round; transfer dough to baking sheet. Refrigerate both crusts while preparing filling.
  3. For filling: Position rack in center of oven and preheat to 425°F. Combine all apple wedges, 1/3 cup sugar, raisins, quick-cooking tapioca, grated lemon peel, 1/4 teaspoon salt, and nutmeg in large bowl; toss to blend. Let stand at room temperature until some juices form, tossing occasionally, about 15 minutes.
  4. Place crust-lined pie dish on rimmed baking sheet. Sprinkle graham cracker crumbs over bottom of crust. Transfer apple filling to crust, mounding filling slightly in center. Dot filling with butter cubes. Brush crust edges lightly with water. Remove top parchment sheet from second dough round. Invert dough round atop filling; remove second parchment sheet. Trim dough overhang on both crusts to 1/2 inch. Press crust edges together, then fold under. Using tines of fork, press on crust edge around rim of dish to seal decoratively. Using small sharp knife, cut six 1-inch slits in top crust, then cut out 1/2-inch circle from center of top crust to allow steam to escape. Brush top crust lightly with milk, then sprinkle with raw sugar.
  5. Bake pie 15 minutes. Reduce oven temperature to 375°F and continue to bake pie until crust is golden, apples are tender when pierced, and juices are bubbling thickly through slits in crust, covering crust edges with foil collar if crust is browning too quickly, about 1 hour longer. Transfer pie to rack and cool to lukewarm or room temperature. Cut pie into wedges.
  6. * Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
  7. Per serving: 641.5 kcal calories, 54.0% calories from fat, 38.5 g fat, 21.3 g saturated fat, 82.5 mg cholesterol, 69.8 g carbohydrates, 2.5 g dietary fiber, 32.6 g total sugars, 67.3 g net carbs, 5.0 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5749.23 Kcal (24071 kJ)
Calories from fat 3336.76 Kcal
% Daily Value*
Total Fat 370.75g 570%
Cholesterol 829.25mg 276%
Sodium 3699.18mg 154%
Potassium 2069.74mg 44%
Total Carbs 577.29g 192%
Sugars 209.88g 840%
Dietary Fiber 35.16g 141%
Protein 45.31g 91%
Vitamin C 53.2mg 89%
Vitamin A 3.7mg 122%
Iron 6.4mg 36%
Calcium 349.8mg 35%
Amount Per 100 g
Calories 274.66 Kcal (1150 kJ)
Calories from fat 159.41 Kcal
% Daily Value*
Total Fat 17.71g 570%
Cholesterol 39.62mg 276%
Sodium 176.73mg 154%
Potassium 98.88mg 44%
Total Carbs 27.58g 192%
Sugars 10.03g 840%
Dietary Fiber 1.68g 141%
Protein 2.16g 91%
Vitamin C 2.5mg 89%
Vitamin A 0.2mg 122%
Iron 0.3mg 36%
Calcium 16.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 145.1
    Points
  • 159
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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