Almond-Coconut Lemon Bars Recipe

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Almond-Coconut Lemon Bars
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Ingredients
14
Count
Nutrition
161
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine the flour, confectioners' sugar, almonds and lemon peel; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes.
  2. Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon peel and baking powder; pour over the hot crust. Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Yield: 3-4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.78 Kcal (673 kJ)
Calories from fat 47.2 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 23.81mg 8%
Sodium 6.41mg 0%
Potassium 27.52mg 1%
Total Carbs 25.84g 9%
Sugars 8.24g 33%
Dietary Fiber 0.2g 1%
Protein 2.23g 4%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 310.61 Kcal (1300 kJ)
Calories from fat 91.18 Kcal
% Daily Value*
Total Fat 10.13g 8%
Cholesterol 45.99mg 8%
Sodium 12.39mg 0%
Potassium 53.17mg 1%
Total Carbs 49.91g 9%
Sugars 15.92g 33%
Dietary Fiber 0.39g 1%
Protein 4.3g 4%
Vitamin C 1.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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