Ingredients:
- 2 tsp truffle oil , a couple pinches of truffle salt or garam masala (whatever spice or herb you like with eggs is fine)
Directions:
- Toast the bread and set aside. Break the eggs into a bowl, add the milk and beat with a whisk until combined. Heat a non-stick or omelet pan over low heat. Add the butter to the pan and when melted add the eggs. Cook the eggs very slowly; stirring constantly until almost, but not completely cooked through, this will take about 10 minutes.
- To assemble: Place one whole slice of toast on each plate, top with scrambled eggs and sprinkle with truffle salt, truffle oil or garam masala. Surround the toast with cherry tomato halves. Season with salt to taste. Serve with additional toast, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.02 Kcal (1009 kJ) | ||
| Calories from fat | 145.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 342.78mg | 114% | |
| Sodium | 144.46mg | 6% | |
| Potassium | 869.8mg | 19% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 57.7 Kcal (242 kJ) | ||
| Calories from fat | 34.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 25% | |
|---|---|---|---|
| Cholesterol | 82.06mg | 114% | |
| Sodium | 34.59mg | 6% | |
| Potassium | 208.24mg | 19% | |
| Total Carbs | 3.27g | 5% | |
| Sugars | 2.32g | 39% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 3.55g | 30% | |
| Vitamin C | 10.4mg | 72% | |
| Iron | 0.4mg | 10% | |
| Calcium | 21.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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