Directions:
- Brush the inside of 2 8-9 cup bundt pans with melted butter and coat with crumbs.
- (you can spray and flour if you must).
- Preheat oven to 375.
- Whip egg yolks with 9 oz of sugar until light and fluffy.
- Add milk and cooled melted butter.
- Sift flour and baking powder together and mix into butter mixture.
- Whip egg whites until foamy.
- Very gradually add remaining 9 oz of sugar and whip just to stiff peaks.
- Carefully fold butter/flour mixture into whipped egg whites with a spatula.
- Sift cocoa powder into a bowl and gradually stir in 1/3 of the batter.
- Mix the lemon zest and vanilla into the remaining 2/3 of the batter.
- Spoon 1/4 of the white batter into each of the bundt pans and smooth.
- Spoon 1/2 of the chocolate batter into each of the bundt pans and smooth.
- Spoon remaining white batter equally into each bundt pan.
- Swirll batter in each pan with a knife.
- Bake for about 40 minutes or until cakes tests done.
- Cool 20 minutes and unmold onto a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.6 Kcal (4085 kJ) | ||
| Calories from fat | 510.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.71g | 87% | |
|---|---|---|---|
| Cholesterol | 301.25mg | 100% | |
| Sodium | 99.94mg | 4% | |
| Potassium | 398.09mg | 8% | |
| Total Carbs | 109.22g | 36% | |
| Sugars | 67.69g | 271% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.7mg | 26% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 371.1 Kcal (1554 kJ) | ||
| Calories from fat | 194.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 87% | |
|---|---|---|---|
| Cholesterol | 114.59mg | 100% | |
| Sodium | 38.02mg | 4% | |
| Potassium | 151.43mg | 8% | |
| Total Carbs | 41.55g | 36% | |
| Sugars | 25.75g | 271% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 4.32g | 23% | |
| Vitamin C | 2.9mg | 13% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.8mg | 26% | |
| Calcium | 62.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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