Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
- In a large bowl, combine the cake mix, milk, buttermilk, oil, applesauce, lemon juice, egg yolks, lemon peel and poppy seeds; beat on low speed for 30 seconds. Beat on medium for 2 minutes. In another bowl, beat egg whites until stiff peaks form; fold into batter.
- Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 22-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form.
- Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with 1/3 cup lemon curd. Repeat layers twice. Top with remaining cake layer. Spread remaining lemon curd over top of cake within 1 in. of edges. Frost sides and top edge of cake with 3 cups whipped cream mixture. Pipe remaining mixture around edges. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.76 Kcal (1025 kJ) | ||
| Calories from fat | 149.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 69.47mg | 23% | |
| Sodium | 88.64mg | 4% | |
| Potassium | 120.17mg | 3% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.2 Kcal (1022 kJ) | ||
| Calories from fat | 149.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 26% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 23% | |
| Sodium | 88.44mg | 4% | |
| Potassium | 119.89mg | 3% | |
| Total Carbs | 21.21g | 7% | |
| Sugars | 4.62g | 19% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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