Meyer Lemon Pound Cake Recipe

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Meyer Lemon Pound Cake
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Ingredients
9
Count
Nutrition
363
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325F.
  2. If you don’t have a non-stick one, grease and flour a 9 x 5 loaf pan.
  3. In a stand mixer, add the sugar and butter. Cream together on medium speed until light and fluffy (3 min). Stop about midway through and scrape down the sides and bottom to make sure all of the butter is being creamed.
  4. Add the whole eggs one at a time to the mixer on low speed. Once all the whole eggs are integrated, add the egg yokes and integrate on slow speed.
  5. Add the meyer lemons’ zest and juice. Mix completely.
  6. Add the vanilla, baking powder and salt. Mix completely.
  7. Add the flour and slowly mix in. The moment all of the flour is integrated stop mixing. You do not want to over mix the batter. It will make the cake tough by creating too much gluten. If you are worried, feel free to add the flour 1/2 cup at time while hand folding the flour into the batter.
  8. Pour the batter into your loaf pan. Place in oven and bake for 75-80 min. When the cake is done, toothpick should pull clean from the center.
  9. Let cool for 15 min. Turn out onto a plate. Cut into slices. Serve with curd described bellow. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.2 Kcal (1521 kJ)
Calories from fat 183.03 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 104.61mg 35%
Sodium 141.72mg 6%
Potassium 105.09mg 2%
Total Carbs 41.49g 14%
Sugars 20.89g 84%
Dietary Fiber 1.16g 5%
Protein 4.88g 10%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 272.39 Kcal (1140 kJ)
Calories from fat 137.27 Kcal
% Daily Value*
Total Fat 15.25g 31%
Cholesterol 78.45mg 35%
Sodium 106.28mg 6%
Potassium 78.81mg 2%
Total Carbs 31.12g 14%
Sugars 15.67g 84%
Dietary Fiber 0.87g 5%
Protein 3.66g 10%
Vitamin C 4.6mg 10%
Vitamin A 0.2mg 8%
Iron 0.4mg 3%
Calcium 32.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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