Directions:
- Mix all ingredients together.
- Pour into a greased and floured bundt pan and bake at 350 degrees for 35 to 40 minutes.
- Cool in pan for about 10 minutes, then remove.
- Sprinkle with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.93 Kcal (2541 kJ) | ||
| Calories from fat | 151.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 91.07mg | 4% | |
| Potassium | 1765.04mg | 38% | |
| Total Carbs | 98.05g | 33% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 100.6mg | 168% | |
| Iron | 6.5mg | 36% | |
| Calcium | 315.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 288.55 Kcal (1208 kJ) | ||
| Calories from fat | 71.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 26% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 9% | |
| Sodium | 43.29mg | 4% | |
| Potassium | 839.14mg | 38% | |
| Total Carbs | 46.62g | 33% | |
| Sugars | 10.13g | 85% | |
| Dietary Fiber | 2.53g | 21% | |
| Protein | 9.59g | 40% | |
| Vitamin C | 47.8mg | 168% | |
| Iron | 3.1mg | 36% | |
| Calcium | 150mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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