4 Ingredient Lemon Cookies Recipe

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4 Ingredient Lemon Cookies
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Ingredients
4
Count
Nutrition
50
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (18 1/4 oz) box lemon cake mix
  • 1 (3 1/2 oz) box instant lemon pudding
  • 3/4 cup oil
  • 2 eggs

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Add all ingredients to large mixing bowl, beating until well mixed (use electric mixer).
  3. Shape dough into round balls about the size of walnuts.
  4. Place on sprayed baking sheet, approximately 2 apart.
  5. Bake 15 to 18 minutes (it took less time in my oven, so you might want to check after about 12 minutes).
  6. Allow to cool for a few minutes on baking sheet. Then transfer to wire rack to cool completely.
  7. May be frosted with lemon frosting mix, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.75 Kcal (208 kJ)
Calories from fat 43.71 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 9.09mg 3%
Sodium 16.01mg 1%
Potassium 4.61mg 0%
Total Carbs 1.4g 0%
Protein 0.34g 1%
Iron 0.1mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 581.08 Kcal (2433 kJ)
Calories from fat 510.6 Kcal
% Daily Value*
Total Fat 56.73g 7%
Cholesterol 106.22mg 3%
Sodium 186.99mg 1%
Potassium 53.84mg 0%
Total Carbs 16.38g 0%
Protein 3.99g 1%
Iron 0.8mg 0%
Calcium 18.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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