Lemon Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes , preferably yukon golds
2 lemons
6 tbsp vegetable oil
1 tbsp lemon juice
1 tsp oregano
coarse salt and pepper

Directions:

Cut potatoes into 3/4-inch rounds, then cut rounds in half. Add to boiling, salted water and simmer approximately 10 minutes. Potatoes should be somewhat cooked but not soft. Drain pot and shake excess water from potatoes. Set aside.
In a heavy skillet, heat 2 tablespoons vegetable oil. Add one layer of potatoes, cook until golden, then turn over and cook other side till golden. Set cooked potatoes on paper towels on a plate. Add 2 more tablespoons oil and repeat, then repeat a third time until all potatoes are cooked. With the same pan, add sliced lemons and slightly brown, approximately 2 minutes on each side. Place potatoes in a serving dish, top with cooked lemons. Drizzle 1 tablespoon lemon juice over all, add oregano, and add salt and pepper to taste. Serves 2-4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.46 Kcal (1480 kJ)
Calories from fat	183.69 Kcal
		% Daily Value*
Total Fat	20.41g	31%
Sodium	107.93mg	4%
Potassium	704.25mg	15%
Total Carbs	42.05g	14%
Sugars	8.79g	35%
Dietary Fiber	6.83g	27%
Protein	4.21g	8%
Vitamin C	20.8mg	35%
Vitamin A	2mg	65%
Iron	2.3mg	13%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	142.26 Kcal (596 kJ)
Calories from fat	73.93 Kcal
		% Daily Value*
Total Fat	8.21g	31%
Sodium	43.44mg	4%
Potassium	283.44mg	15%
Total Carbs	16.92g	14%
Sugars	3.54g	35%
Dietary Fiber	2.75g	27%
Protein	1.7g	8%
Vitamin C	8.4mg	35%
Vitamin A	0.8mg	65%
Iron	0.9mg	13%
Calcium	28.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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