Lemon Drop Muffins Recipe

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Lemon Drop Muffins
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Ingredients
12
Count
Nutrition
734
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups all-puporse flour
  • 1/2 cup firmly packed light brown sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 (8 oz) container lemon low fat yogurt
  • 1 egg
  • 2/3 cup powdered sugar , sifted

Directions:

  1. To Make the Muffins:.
  2. Preheat oven to 400 degrees. Grease the bottoms of 12 standard muffin pan cups or line pan with paper liners. In a large bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
  3. In a small bowl, combine yogurt, butter, egg, and lemon peel; blend until well mixed. Add to the dry ingredients and stir until just moistened (the batter will be thick).
  4. Using a spoon, measuring cup, or ladle, fill greased cups three-quarters full.
  5. Bake until a toothpick inserted in center of muffin comes out clean, about 20 minutes. Place pan on wire rack; cool for 1 minute. Remove muffins from pan and place on wire rack; cool completely.
  6. Making the Glaze:.
  7. In a small bowl, combine powdered sugar and lemon juice; mix until smooth.
  8. Drizzle glaze over each muffin. Sprinkle with lemon peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.27 Kcal (3074 kJ)
Calories from fat 329.65 Kcal
% Daily Value*
Total Fat 36.63g 56%
Cholesterol 71.56mg 24%
Sodium 1061.47mg 44%
Potassium 1562.04mg 33%
Total Carbs 98.12g 33%
Sugars 71.26g 285%
Dietary Fiber 0.13g 1%
Protein 7.1g 14%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 426.83 Kcal (1787 kJ)
Calories from fat 191.62 Kcal
% Daily Value*
Total Fat 21.29g 56%
Cholesterol 41.6mg 24%
Sodium 617.04mg 44%
Potassium 908.02mg 33%
Total Carbs 57.04g 33%
Sugars 41.42g 285%
Dietary Fiber 0.08g 1%
Protein 4.12g 14%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 110.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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