Lemon Poppy Seed Coleslaw |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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for beverage tag april 08 Ingredients:
2 cups finely shredded red cabbage |
2 cups finely shredded green cabbage |
1 large carrot, grated |
4 spring onions, sliced diagonally |
1/3 cup kraft* coleslaw dressing |
1 teaspoon finely grated lemon rind |
2 teaspoons poppy seeds |
Directions:
1. Combine red and green cabbage, carrot, and spring onion in a bowl.
2. Mix together the dressing, lemon rind and poppyseeds and toss with salad until well combined.
3. Chill before serving.
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