Directions:
- Preheat oven to 350.
- In a processor add grahams, pecans, sugar- add butter and process until combined press into a pie plate, bake until brown about 8 minutes, cool.
- In a large bowl beat eggs and condensed milk.
- Stir in lemon juice.
- Pour into crust.
- Bake 15 minutes until filling is set, cool, refrigerate at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.31 Kcal (1128 kJ) | ||
| Calories from fat | 191.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 17% | |
| Sodium | 109.88mg | 5% | |
| Potassium | 117.3mg | 2% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 395.01 Kcal (1654 kJ) | ||
| Calories from fat | 281.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 33% | |
|---|---|---|---|
| Cholesterol | 76.81mg | 17% | |
| Sodium | 161.16mg | 5% | |
| Potassium | 172.04mg | 2% | |
| Total Carbs | 26.3g | 6% | |
| Sugars | 9.65g | 26% | |
| Dietary Fiber | 2.53g | 7% | |
| Protein | 5.8g | 8% | |
| Vitamin C | 8.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 36.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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