lemon pie/pecan crumb crust |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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this is delicious as is, or you can serve it with a dollop of whipped cream Ingredients:
1/2 cup pecans, toasted |
2/3 cup graham cracker, crushed (5 graham crackers) |
2 tablespoons sugar |
3 tablespoons butter, melted |
2 egg yolks |
1 can sweetened condensed milk |
1/2 cup fresh lemon juice |
Directions:
1. preheat oven to 350.
2. in a processor add grahams, pecans, sugar- add butter and process until combined press into a pie plate, bake until brown about 8 minutes, cool.
3. in a large bowl beat eggs and condensed milk.
4. stir in lemon juice.
5. pour into crust.
6. bake 15 minutes until filling is set, cool, refrigerate at least 1 hour.
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