Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
- Bake 15 to 20 minutes or until golden brown.
- Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
- Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.82 Kcal (535 kJ) | ||
| Calories from fat | 57.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 8.95mg | 0% | |
| Potassium | 22.81mg | 0% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.43 Kcal (1530 kJ) | ||
| Calories from fat | 164.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 10% | |
|---|---|---|---|
| Cholesterol | 102.09mg | 12% | |
| Sodium | 25.6mg | 0% | |
| Potassium | 65.21mg | 0% | |
| Total Carbs | 46.67g | 5% | |
| Sugars | 26.44g | 37% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 4.76g | 3% | |
| Vitamin C | 4.3mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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