Mix sugar, molasses, agave, honey, butter and salt until well blended, add beaten eggs, blend well.
Sprinkle chopped nuts at the bottom of the prebaked pie crust, pour filling on top. This filling will be thicker than the traditional pecan pie filling.
Bake at 350 for 30 minutes. Place a sheet of foil loosely on top and continue to bake for 20-25 minutes, just until the pie is only slightly jiggly. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.93 Kcal (3069 kJ)
Calories from fat	387.65 Kcal
		% Daily Value*
Total Fat	43.07g	66%
Cholesterol	108.68mg	36%
Sodium	482.31mg	20%
Potassium	331.46mg	7%
Total Carbs	85.29g	28%
Sugars	67.19g	269%
Dietary Fiber	3.47g	14%
Protein	9.64g	19%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	3.1mg	17%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	428.94 Kcal (1796 kJ)
Calories from fat	226.87 Kcal
		% Daily Value*
Total Fat	25.21g	66%
Cholesterol	63.61mg	36%
Sodium	282.27mg	20%
Potassium	193.99mg	7%
Total Carbs	49.92g	28%
Sugars	39.32g	269%
Dietary Fiber	2.03g	14%
Protein	5.64g	19%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.8mg	17%
Calcium	35.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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