Directions:
- Preheat oven to 325°F.
- Combine graham cracker crumbs, pecans, sugar, and melted butter; mix well.
- Reserve 1/3 cup crumb mixture.
- Press the rest into a 13x9-inch baking pan.
- Bake for 6 minutes; allow to cool.
- While the crust is cooling, beat cream cheese until it's fluffy.
- Gradually beat in the milk.
- Add eggs until mixture is just combined.
- Stir in the lemon juice and vanilla.
- Pour mixture into prepared crust.
- Sprinkle the reserved crumb mixture over the top of the cheesecake layer.
- Bake for about 30 minutes.
- Cool for about an hour, then cut into bars.
- Store in your refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.23 Kcal (2216 kJ) | ||
| Calories from fat | 352.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.2g | 60% | |
|---|---|---|---|
| Cholesterol | 130.21mg | 43% | |
| Sodium | 389.34mg | 16% | |
| Potassium | 168.86mg | 4% | |
| Total Carbs | 37.93g | 13% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 337.19 Kcal (1412 kJ) | ||
| Calories from fat | 224.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 60% | |
|---|---|---|---|
| Cholesterol | 82.96mg | 43% | |
| Sodium | 248.06mg | 16% | |
| Potassium | 107.58mg | 4% | |
| Total Carbs | 24.17g | 13% | |
| Sugars | 11.06g | 69% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 5.48g | 17% | |
| Vitamin C | 3.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 54.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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