Lemon Cake Topping Recipe

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Lemon Cake Topping
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Ingredients
6
Count
Nutrition
911
Calories
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Ingredients:

  • 0.33 cup sugar
  • 2 tbsp butter
  • 1/4 cup lemon juice
  • 2 tbsp lemon zest

Directions:

  1. Combine Sugar, butter, yolks and juice in a sauce pot and stir on medium low until it sticks to the back of your wooden spoon. Put in bowl and cover and chill for an hour.
  2. Whip heavy whipping cream in another bowl until soft peaks form. Fold Lemon mixture into whipped cream. DO NOT WHIP! Spread lemon topper on Cake and chill until served.
  3. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.23 Kcal (3815 kJ)
Calories from fat 685.84 Kcal
% Daily Value*
Total Fat 76.2g 117%
Cholesterol 552.82mg 184%
Sodium 175.09mg 7%
Potassium 281.88mg 6%
Total Carbs 48.35g 16%
Sugars 40.64g 163%
Protein 14.12g 28%
Vitamin C 25mg 42%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 248.56 Kcal (1041 kJ)
Calories from fat 187.08 Kcal
% Daily Value*
Total Fat 20.79g 117%
Cholesterol 150.8mg 184%
Sodium 47.76mg 7%
Potassium 76.89mg 6%
Total Carbs 13.19g 16%
Sugars 11.09g 163%
Protein 3.85g 28%
Vitamin C 6.8mg 42%
Vitamin A 0.1mg 9%
Iron 0.5mg 10%
Calcium 37.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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