Pecan Graham Crust Recipe

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Pecan Graham Crust
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Ingredients
4
Count
Nutrition
261
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.
  3. Place in oven for 15 minutes, stirring every 5 minutes.
  4. Remove the crumb mixture and let cool.
  5. In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.
  6. Add crumb mixture to butter and mix together well making sure butter is well incorporated.
  7. Use as crust for your favorite cheesecake, torte or cream pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.5 Kcal (1095 kJ)
Calories from fat 172.46 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 11.45mg 4%
Sodium 124.14mg 5%
Potassium 79.57mg 2%
Total Carbs 21.49g 7%
Sugars 5.92g 24%
Dietary Fiber 2.46g 10%
Protein 3.16g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 479.81 Kcal (2009 kJ)
Calories from fat 316.44 Kcal
% Daily Value*
Total Fat 35.16g 29%
Cholesterol 21.01mg 4%
Sodium 227.77mg 5%
Potassium 146mg 2%
Total Carbs 39.44g 7%
Sugars 10.85g 24%
Dietary Fiber 4.51g 10%
Protein 5.79g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 6%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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