Directions:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.68 Kcal (1711 kJ) | ||
| Calories from fat | 218.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 179.75mg | 60% | |
| Sodium | 104.21mg | 4% | |
| Potassium | 100mg | 2% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 37.03g | 148% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.05 Kcal (1327 kJ) | ||
| Calories from fat | 169.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 37% | |
|---|---|---|---|
| Cholesterol | 139.45mg | 60% | |
| Sodium | 80.85mg | 4% | |
| Potassium | 77.58mg | 2% | |
| Total Carbs | 35g | 15% | |
| Sugars | 28.73g | 148% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.18g | 11% | |
| Vitamin C | 5mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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