Heat oven to 400º.
Bake Pastry Crust.
Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
Stir in cream cheese until well blended.
Cool completely, about 1 hour.
Fold in marshmallows and whipped topping.
Spread over crust.
Cover and refrigerate at least 3 hours until set but no longer than 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.68 Kcal (786 kJ)
Calories from fat	93.5 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	44.82mg	15%
Sodium	160.06mg	7%
Potassium	36.92mg	1%
Total Carbs	20.92g	7%
Sugars	8.5g	34%
Dietary Fiber	0.83g	3%
Protein	3.24g	6%
Iron	1mg	5%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	158.66 Kcal (664 kJ)
Calories from fat	79.04 Kcal
		% Daily Value*
Total Fat	8.78g	16%
Cholesterol	37.89mg	15%
Sodium	135.3mg	7%
Potassium	31.21mg	1%
Total Carbs	17.68g	7%
Sugars	7.19g	34%
Dietary Fiber	0.7g	3%
Protein	2.74g	6%
Iron	0.8mg	5%
Calcium	16.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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