Directions:
- Heat oven to 400º.
- Bake Pastry Crust.
- Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
- Stir in cream cheese until well blended.
- Cool completely, about 1 hour.
- Fold in marshmallows and whipped topping.
- Spread over crust.
- Cover and refrigerate at least 3 hours until set but no longer than 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.68 Kcal (786 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 15% | |
| Sodium | 160.06mg | 7% | |
| Potassium | 36.92mg | 1% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.24g | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.66 Kcal (664 kJ) | ||
| Calories from fat | 79.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 16% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 15% | |
| Sodium | 135.3mg | 7% | |
| Potassium | 31.21mg | 1% | |
| Total Carbs | 17.68g | 7% | |
| Sugars | 7.19g | 34% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.74g | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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