Directions:
- Melt butter and oil in a large skillet or saute pan. Saute garlic, ginger, onion and celery until tender (5-10 minutes).
- Add the shrimp and snow peas, STIRRING FREQUENTLY to avoid over cooking and ensure even cooking. Cook until shrimp are pink (10-15 minutes).
- Add lemon and pepper to taste, stir and enjoy. This dish is great served warm over a bed (or with a side) of rice or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.18 Kcal (2500 kJ) | ||
| Calories from fat | 329.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 91.98mg | 31% | |
| Sodium | 1542.84mg | 64% | |
| Potassium | 294.74mg | 6% | |
| Total Carbs | 55.31g | 18% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.36 Kcal (801 kJ) | ||
| Calories from fat | 105.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 56% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 31% | |
| Sodium | 494.39mg | 64% | |
| Potassium | 94.45mg | 6% | |
| Total Carbs | 17.72g | 18% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 1.47g | 18% | |
| Protein | 4.69g | 29% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.6mg | 11% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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