Lemon Pepper Shrimp With Snow Peas and Wild Rice |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This shrimp dish is crunchy, flavorful and downright delicious. Ingredients:
1 1/2-2 lbs shrimp, fresh 0r thawed (shelled and deveined) |
3/4 lb snow peas, rinsed |
3 tablespoons butter |
2 -3 tablespoons oil |
4 -8 garlic cloves, minced (to taste) |
1 tablespoon fresh ginger, minced |
1 small onion, diced |
2 -4 celery ribs, sliced |
2 -4 tablespoons lemon juice (juice of 1/2-1 lemon, respectively) |
1 teaspoon pepper (more or less to taste) |
2 cups cooked wild rice (or any other rice) (optional) |
Directions:
1. Melt butter and oil in a large skillet or saute pan. Saute garlic, ginger, onion and celery until tender (5-10 minutes).
2. Add the shrimp and snow peas, STIRRING FREQUENTLY to avoid over cooking and ensure even cooking. Cook until shrimp are pink (10-15 minutes).
3. Add lemon and pepper to taste, stir and enjoy. This dish is great served warm over a bed (or with a side) of rice or bread.
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