Directions:
- Heat the olive oil in a large saucepan.
- Add the garlic and gingerroot and cook briefly then add the onion and cook until soft.
- Add the tomatoes and puree breaking up the tomatoes with a wooden spoon.
- Reduce heat and simmer for 15 minutes then add the sambal and soy sauce and simmer for 15 more minutes.
- Run the sauce through the coarse blade of a food mill and save until needed.
- To serve, reheat and correct seasonings to taste.
- For a milder sauce, reduce the sambal.
- May be stored for brief periods if refrigerated.
- Serve with Cabbage Rolls, Spaghetti, Steamed Fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.23 Kcal (415 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Sodium | 165.55mg | 7% | |
| Potassium | 246.53mg | 5% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.65 Kcal (371 kJ) | ||
| Calories from fat | 54.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 10% | |
|---|---|---|---|
| Sodium | 147.9mg | 7% | |
| Potassium | 220.25mg | 5% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 3.75g | 17% | |
| Dietary Fiber | 1.95g | 9% | |
| Protein | 1.67g | 4% | |
| Vitamin C | 7.8mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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