Lamb Cashmir Recipe

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Ingredients:

Serving

Directions:

Place the meat in a bowl, mix together the soured cream, garam masala and curry powder, mix into the meat and leave to stand for a couple of hours.
Heat the ghee in a pan and fry the almonds till golden remove from the pan, do the same with the apricots and sultanas, remove from the pan.
Fry the onion, ginger and garlic till golden.
Add the meat to the pan with the marinade, cook for 5 minutes Add the apricots and sultanas simmer till meat is tender. Add a little water if the curry dried out while cooking.
Season with saltand lemon juice, garnish with the almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1134.69 Kcal (4751 kJ)
Calories from fat	784.64 Kcal
		% Daily Value*
Total Fat	87.18g	134%
Cholesterol	262.8mg	88%
Sodium	142.24mg	6%
Potassium	771.53mg	16%
Total Carbs	43.13g	14%
Sugars	30.97g	124%
Dietary Fiber	4.32g	17%
Protein	44.2g	88%
Vitamin C	5.8mg	10%
Iron	3.6mg	20%
Calcium	167.1mg	17%

Amount Per 100 g
Calories	233.6 Kcal (978 kJ)
Calories from fat	161.53 Kcal
		% Daily Value*
Total Fat	17.95g	134%
Cholesterol	54.1mg	88%
Sodium	29.28mg	6%
Potassium	158.83mg	16%
Total Carbs	8.88g	14%
Sugars	6.38g	124%
Dietary Fiber	0.89g	17%
Protein	9.1g	88%
Vitamin C	1.2mg	10%
Iron	0.7mg	20%
Calcium	34.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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