Directions:
- Whisk sour cream, one tablespoon lemon juice, balsamic vinegar, and 1/2 teaspoon lemon peel in small bowl. Season with sale and generous amounts of finely grated black pepper. Set aside.
- Whisk honey, 1 tablespoon olive oil, green onion, 2 tablespoons lemon juice, and remaining 1/2 teaspoon lemon peel in an 11x7x2-inch glass baking dish. Add salmon fillets and turn to coat.
- Cover and chill for about an hour, turning salmon fillets occasionally.
- Position oven rack in top third and preheat to 400 degrees F. Line large, rimmed baking sheet with foil and brush with olive oil. Transfer salmon fillets onto baking sheet and pour marinade over evenly.
- Roast until salmon is opaque in center, about 13-15 minutes.
- Meanwhile, toss leaves and sprigs [spinach, dill, tarragon] or steamed vegetables, remaining 2 teaspoons lemon juice, and remaining 2 teaspoons olive oil in medium bowl. Season to taste with fleur de sel and pepper.
- Place 1 salmon fillet per plate, top with salad or vegetables and drizzle with lemon-pepper sauce. Garnish with lemon wedges and serve, passing additional sauce alongside -.
- OR.
- Mix salad or vegetables into the lemon-pepper sauce, and top salmon fillet with mixture. Garnish with lemon wedges and serve.
- NOTE: Fleur de sel is a type of sea salt.
- NOTE 2: Pictured, is the 2nd serving style, and our favorite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.6 Kcal (1501 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 224.35mg | 9% | |
| Potassium | 902.78mg | 19% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 39.6g | 79% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.25 Kcal (474 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 18% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 27% | |
| Sodium | 70.85mg | 9% | |
| Potassium | 285.11mg | 19% | |
| Total Carbs | 7.64g | 8% | |
| Sugars | 2.02g | 26% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 12.51g | 79% | |
| Vitamin C | 5mg | 27% | |
| Iron | 0.4mg | 7% | |
| Calcium | 31.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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